General Intern
Wëia
Role: General Intern
Company: Weia
Location: Remote (Colombia | GMT-5)
Type: Internship
Cohort Time: February–April 2026 or September–November 2026
About Weia
Weia helps food and beverage businesses save money by reducing raw material price volatilities. The company provides technology-driven solutions to support F&B producers with smarter sourcing and financial stability, enabling them to manage supply chain costs and market fluctuations more effectively.
About the Role
This internship offers the opportunity to gain hands-on experience working within an early-stage agtech company focused on market expansion and brand development. Interns will contribute to UX/UI initiatives, marketing support, and customer engagement projects, helping Weia refine its platform and outreach efforts.
Key Responsibilities
- Support the design and improvement of user interfaces and experiences across Weia’s digital platforms.
- Assist in gathering user feedback and analyzing design or usability challenges.
- Contribute to branding, marketing, and communication initiatives to strengthen market presence.
- Conduct market research on F&B pricing trends and competitive insights.
- Collaborate with product and business development teams to deliver cohesive updates and materials.
What We’re Looking For
Weia values interns who are curious, creative, and proactive in identifying opportunities for improvement. Candidates should demonstrate strong communication and collaboration skills and possess a foundational understanding of UX/UI principles. Adaptability, attention to detail, and enthusiasm for working in a dynamic agtech environment are essential.
Bonus Skills
- Experience with basic design or prototyping tools (e.g., Figma, Canva).
- Bilingual proficiency in English and Spanish.
- Familiarity with agtech, supply chain, or B2B SaaS industries.
Why Join Weia
At Weia, you’ll gain exposure to the intersection of technology, design, and agriculture. This internship provides a chance to contribute meaningfully to sustainable food systems while learning from experienced founders and innovators building solutions for real market impact.